Why human evolution should be a basic science for medicine and psychology students.
http://www.ncbi.nlm.nih.gov/pubmed/2...?dopt=Abstract
via neuroskeptic's twitter feed
A recently published Cornell University study describes how shifts in the diets of Europeans after the introduction of farming 10,000 years ago led to genetic adaptations that favored the dietary trends of the time.
https://www.sciencedaily.com/release...0612153554.htm
Update 13/06/2017
http://www.ncbi.nlm.nih.gov/pubmed/2...?dopt=Abstract
Based on our teaching experience in medicine and psychology degree programs, we examine different aspects of human evolution that can help students to understand how the human body and mind work and why they are vulnerable to certain diseases. Three main issues are discussed: 1) the necessity to consider not only the mechanisms, i.e. the "proximate causations", implicated in biological processes but also why these mechanisms have evolved, i.e. the "ultimate causations" or "adaptive significance", to understand the functioning and malfunctioning of human body and mind; 2) examples of how human vulnerabilities to disease are caused by phylogenetic constraints, evolutionary tradeoffs reflecting the combined actions of natural and sexual selection, and/or mismatch between past and present environment (i.e., evolution of the eye, teeth and diets, erect posture and their consequences); 3) human pair-bonding and parent-offspring relationships as the result of socio-sexual selection and evolutionary compromises between cooperation and conflict. These psychobiological mechanisms are interwoven with our brain developmental plasticity and the effects of culture in shaping our behavior and mind, and allow a better understanding of functional (normal) and dysfunctional (pathological) behaviors. Thus, because the study of human evolution offers a powerful framework for clinical practice and research, the curriculum studiorum of medical and psychology students should include evolutionary biology and human phylogeny.
A recently published Cornell University study describes how shifts in the diets of Europeans after the introduction of farming 10,000 years ago led to genetic adaptations that favored the dietary trends of the time.
https://www.sciencedaily.com/release...0612153554.htm
Before the Neolithic revolution that began around 10,000 years ago, European populations were hunter-gatherers that ate animal-based diets and some seafood. But after the advent of farming in southern Europe around 8,000 years ago, European farmers switched to primarily plant-heavy diets.
The study -- the first to separate and compare adaptations that occurred before and after the Neolithic Revolution -- reveals that these dietary practices are reflected in the genes of Europeans.
"The study shows what a striking role diet has played in the evolution of human populations," said Alon Keinan, associate professor of computational and population genomics and the paper's senior author. Kaixiong Ye, a postdoctoral researcher in Keinan's lab, is the paper's lead author.
The study has implications for the growing field of nutritional genomics, called nutrigenomics. Based on one's ancestry, clinicians may one day tailor each person's diet to her or his genome to improve health and prevent disease.
The study shows that vegetarian diets of European farmers led to an increased frequency of an allele that encodes cells to produce enzymes that helped farmers metabolize plants. Frequency increased as a result of natural selection, where vegetarian farmers with this allele had health advantages that allowed them to have more children, passing down this genetic variant to their offspring.
The study -- the first to separate and compare adaptations that occurred before and after the Neolithic Revolution -- reveals that these dietary practices are reflected in the genes of Europeans.
"The study shows what a striking role diet has played in the evolution of human populations," said Alon Keinan, associate professor of computational and population genomics and the paper's senior author. Kaixiong Ye, a postdoctoral researcher in Keinan's lab, is the paper's lead author.
The study has implications for the growing field of nutritional genomics, called nutrigenomics. Based on one's ancestry, clinicians may one day tailor each person's diet to her or his genome to improve health and prevent disease.
The study shows that vegetarian diets of European farmers led to an increased frequency of an allele that encodes cells to produce enzymes that helped farmers metabolize plants. Frequency increased as a result of natural selection, where vegetarian farmers with this allele had health advantages that allowed them to have more children, passing down this genetic variant to their offspring.
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